206.851.9894
cathedralcatering@comcast.net
Hors d'oeuvres & Appetizers
Hot Items
Three Cheese Bacon Stuffed Mushrooms
Mini Twice-Baked Red Potatoes
Petite Potato Pancakes with Apple Onion Compote
Crostini with Blue Cheese, & Honey Toasted Walnuts
Mini Japanese Steak Rolls
Sesame Chicken Skewers with Peanut Sauce
Soy Glazed Beef Skewers with Spicy Cashew Dip
Cocktail Meatballs in Apricot Barbecue Sauce
Molasses Glazed Cocktail Ribs
Toasted Coconut Chicken Nuggets with Plum Sauce
Angus Beef Sliders on Petite Rolls with Assorted Toppings
Bacon Cheeseburger Bundles
Spicy Pork Empanaditas with Avocado Relish
Grilled Shrimp Skewers with Garlic Lime Butter
Bacon Wrapped Scallops stuffed with Toasted Walnuts
Bite-Sized Crab Cakes with Cucumber Dill Sauce or Chili Lime Aioli
Mini Seattle Salmon Cakes
Smoked Salmon or Turkey Quesadillas
Southwest Egg Rolls with Cool Avocado Dip
Baked Wheel of Brie topped with Apricot Fig Compote or Southern Praline Sauce*
Baked Artichoke, Spinach & Crab Dip with Crackers
Cocktail Cheese & Spinach Tortellini in Bolognese*
Roasted Marinated Vegetable Skewers*
Spinach & Brie Tartlets*
Dried Plums with Ricotta & Prosciutto
Broiled Apricots with Blue Cheese Stuffing*
Soup Shooters: Mushroom Brie Bisque, Tomato Basil Bisque, Vichyssoise*
Cold Items
Marinated Beef Tenderloin on Petite Rolls with Horseradish Mayo Sauce
Roasted Breast of Turkey on Petite Rolls with Cranberry Mustard and Cream Cheese
Southern Ham Salad Baby Croissants
Traditional Tea Sandwiches on Assorted Breads
(Cucumber & Chive, Tomato & Caramelized Onion, Turkey with Pancetta & Herb Cheese)
Roast Beef and Couscous Wraps
Chilled Crab Salad in Pate Choux
Cold Poached Salmon Filet with Lemon Dill Sauce
Smoked Salmon Mousse in Cucumber Cups
Petite Cheddar Dill Scones with Salmon Pate’
Greek Pinwheels with Artichokes & Feta
Roasted Red Pepper, Asparagus, & Ham Spirals
Bruschetta with Tomato, Basil, & Goat Cheese*
Marinated Asparagus & Prosciutto Wraps
Imported & Hand-Made Domestic Cheese Tray with Grapes & Melon
Champagne Duck Pate with Crackers and Breads
Roquefort Stuffed Grapes
Deviled Eggs with Caviar or Fresh Herb Garnish*
Antipasto Skewers with Salami, Cheeses, Olives, & Marinated Vegetables
Seasonal Crudités with Chunky Bleu Cheese Dip & Grilled Onion Dip*
Fresh Seasonal Fruit Kabobs with Grand Marnier Dip*
Festive Fresh Fruit Platter with Edible Flowers (serves 25)*
Cilantro, Corn, & Black Bean Salsa with Baked Tortilla Wedges*
(*) Designates Vegetarian Items
Entrees Poultry
Cranberry Chicken Roulade with Merlot Sauce
Champagne Breast of Chicken
Chicken Breast with Fennel, Sweet Italian Sausage, & Focaccia Stuffing
Dijon Chicken with Mustard Wine Sauce
Apricot & Orange Glazed Chicken
Provincial Roast Chicken with Herbs & Garlic
Farmhouse Chicken Pot Pie baked in Acorn Squash
Turkey Breast Roulade with Vegetables, Goat Cheese, & Mushroom Risotto
Roasted Duck with Grilled Walla Walla Onions & Sour Cherries
Chardonnay Game Hens Stuffed with Savory Rice
Double Dipped Southern Fried Chicken
Heart Healthy Oven Fried Chicken with Fresh Herbs
Entrees Meat
Hand Carved Prime Rib with Mild Horseradish Sauce
Garlic & Onion Crusted Beef Tenderloin
Steak Diane on a Bed of Garlic Mashed Red Potatoes
Bacon Wrapped Petite Filet Mignon
Braised Beef with Red Wine & Wild Mushrooms
Grilled Strip Steak with Fava Beans, Baby Carrots, Tomatoes, & Mushrooms
Skirt Steak with Caramelized Shallots & Red Wine Jus
Sesame Soy Grilled Flank Steak
Flank Steak Roulade stuffed with Spinach, Stilton & Pine NutsCountry Style
Braised Beef Pot Roast with Carrots & Potatoes
Slow-Smoked Brisket with Apricot BBQ Sauce
Mom’s Meat Loaf with Spicy Piquant Sauce
Virginia Ham with Pineapple Molasses Glaze
Roasted Pork Tenderloin with Gewürztraminer-Apricot Chutney
Stuffed Pork Chops in Wild Mushroom Gravy
Rack of Lamb with Pinot Noir Braised Onions & Peppercorns
Lamb Stew with Turnips & New Carrots
Lamb & Vegetable Kabobs with Herb Couscous
Sautéed Venison with Wild Mushrooms & Zinfandel Sauce
Entrees Fish & Seafood
Dilled Salmon with Lemon Butter Sauce
Bourbon Glazed Salmon Filet
Poached Salmon in White Wine with Dill Sauce
Seattle Salmon Cakes with Toasted Tomato Basil Sauce
Roasted Macadamia Nut & Parmesan Crusted Halibut (in season)
Seared Bacon Wrapped Scallops in Brown Butter Sauce
Giant Crispy Coconut Prawns
Pacific Northwest Crab Cakes with Aioli
Hot Seafood Buffet(Includes: Salmon, Shrimp, Scallops, Crab & Grilled Salmon with Lemon Butter Sauce,
Cold Seafood Buffet(Includes: Salmon, Shrimp, Scallops, Crab, & Lobster with Zesty Cocktail Sauce, Lemons, and Remoulade)
Entrees Vegetarian
Baked Eggplant Parmesan
Grilled Marinated Vegetable Skewers on Saffron Rice
Mushroom, Gouda, & Walnut Crepes
Oven Baked Macaroni & Many Cheeses with Toasted Garlic Bread Crumbs
Roasted Portabellas with Polenta & Wilted Spinach
Vegetable & Mushroom Lasagna in a Garlic Parmesan Sauce
Pumpkin & Wild Mushroom Risotto
Baked Spinach & Cheese Tortellini
Pasta, Quiche, Casseroles, & Favorite Comfort FoodsClassic Lasagna Florentine
Crab& Vegetable Lasagna Alfredo
Four Cheese Chicken & Mushroom Lasagna
Salmon & Artichoke Fettuccine
Pasta with Grilled Chicken & Peanut Sauce
Seafood Fettuccine with Spinach in a Garlic Cream Sauce
Chicken Tetrazzini with Shitake Mushrooms
Baked Penne with Italian Sausage & Romesco Sauce
Classic Pasta Carbonara in a Rich Egg Cream Sauce with Pancetta
Black Bean Ravioli with a Tequila Lime Sauce
Chicken & Cilantro Enchiladas in Cream Sauce
Six Layer Taco Strata
Northwest Stew with Dried Tart Cherries
Hearty Chicken Pot Pie served in Acorn Squash with Flakey Biscuit Topper
Roast Turkey Shepard’s Pie with Mashed Sweet Potatoes
Beef & Lamb Stew with Root Vegetables & Fingerling Potatoes
Quiche: Asparagus, Bacon, & Ricotta Broccoli, Prosciutto, & Red Pepper Mixed Seafood & White Cheddar
Entrée Salads
Classic Salad Nicoise with Albacore Tuna and Herb Vinaigrette
Roasted Chicken Nicoise Salad with Chive Vinaigrette and Fried Capers
Warm Shrimp Tarragon Salad with Tangy Balsamic Vinaigrette
Tropical Spinach Salad with Mango, Strawberries, & Macadamias with a Citrus Dressing
Baby Spinach Salad with Mushrooms, Eggs, & Warm Bacon Vinaigrette
Chicken, Currant, & Almond Couscous Salad with Curry Dressing
Cashew Chicken Salad with Toasted Sesame Dressing
Orange Glazed Chicken & Wild Rice Salad with Currants,Pine Nuts & Honey Orange Dressing
Smoked Turkey Waldorf Salad with Fuji Apples, Tri-Colored Grapes, and Homemade Citrus Mayonnaise
Sunshine Citrus Salad with Grilled Chicken, Oranges, Candied Pecans, & Raspberry Vinaigrette
Classic Caesar Salad with Grilled Chicken or Shrimp
Crab & Shrimp Louie with Crisp Greens and homemade Louie Sauce
Grilled Asian Salmon Salad on Crunchy Romaine with Marinated Cucumbers, Tomatoes, & Creamy Dill Dressing
Hearty Chef Salad with homemade Thousand Isle Dressing
Classic Cobb Salad with Chunky Maytag Bleu Cheese Dressing
Tuscan Chopped Salad with Three-Cheese Vinaigrette
Tijuana Fiesta Salad with Cilantro Dressing and your choice of Seasoned Beef or Chicken
Cantaloupe Stuffed with Almond Chicken Salad
Best of Season Fruit Salad with Orange Yogurt Dressing
Side Salads
Julia’s French Style Potato Salad
Classic American Potato Salad
Grilled Potato & Onion Salad with Blue Cheese & Bacon
Penne Salad with Salmon & Fresh Dill
Orzo Primavera Salad
Greek Pasta & Feta Salad
Classic American Cole Slaw
Asian Vegetable Slaw
Broccoli & Bacon Salad with Currants & Pine Nuts
Fresh Seasonal Fruit Salad with Honey Yogurt Dressing
Toasted Sesame & Sugar Snap Pea Salad
Marinated Baby Beets with Toasted Walnuts & Stilton
Marinated Tomatoes & Fresh Mozzarella & Red Onion
English Pea Salad with Sharp Cheddar & Scallions
Cilantro,Corn, & Black Bean Salad
Marinated Fresh Garden Vegetable Salad
Sandwiches & Deli Platters
French Dip on Crusty Baguette with Rich Au Jus
Grilled Sirloin Burger with white Cheddar & Caramelized Onions on Artisan Rolls
Mediterranean Veggie and Couscous Wrap
The Rustic Focaccia Club with Salami, Turkey, & Prosciutto
Tuscan Chicken Salad on a Fresh Baked Croissant
Roasted Vegetable and Fresh Mozzarella on Ciabatta
Grandma’s Meatloaf on Sourdough with Picante Mayo
Italian Beef Sandwich or Pulled BBQ Pork on Fresh Baked Kaiser Roll
French Baguette with Whipped Herb Butter and Prosciutto
Albacore Tuna Salad with Sweet Butter Lettuce on Toasted Home Baked Bread
Deli Sandwich Platter – An assortment of shaved Turkey, Ham, Roast Beef, & Albacore Tuna Sandwiches on a variety of fresh deli style breads and home baked rolls. Order sandwiches dressed, or with condiments on the side.
Deli Meat & Cheese Platter – A selection of lean deli meats and domestic artisan cheeses. Served with a basket of fresh breads and rolls, assorted vegetables, and condiments to your own gourmet sandwiches.
Vegetarian Tray – An assortment of fresh marinated vegetables, seasonal fruits, and domestic and imported cheeses. Served with a basket of assorted hard rolls and flat breads.
Mariners Seafood Platter – A Selection of fresh seafood including prawns, scallops, crab, lobster, and salmon served with cocktail sauce and garlic tartar, lemon wedges, fresh dill, and olives.
Antipasto Platter – Italian dry salami, wine salami, pepperoni, mixed olives, assorted cheeses, marinated mushrooms, baby corn, fresh crudite and grape tomatoes. Served with fresh soft and crisp bread sticks.
Soups & Chowders
Mushroom Brie Bisque
Fully Loaded Baked Potato Soup
Fresh Heirloom Tomato Basil Soup
Italian Vegetable & Tortellini Soup
Organic Garden Vegetable Soup
Grandma’s Hearty Turkey Noodle Soup
New England Style Clam Chowder
Northwest Salmon & Salmon Chowder
Creamy Chicken Chipotle Soup
Rich & Decadent Corn & Crab Chowder
Roadhouse Chili
Loggers Chili with Brat & Polish Sausage
Creamed Broccoli & Sharp Wisconsin Cheddar Soup
Cuban Black Bean Soup with Chorizo
Mexican Chicken Tortilla Soup
Baked French Onion Gratin
Asparagus & Lobster Bisque (special order, market priced)
Breakfast Favorites
Joe’s Special with Shredded Steak, Eggs, Grilled Mushrooms, Spinach, Onions, & Dubliner Cheese
Baked Egg, Asparagus, Prosciutto, & Fontina Sandwich on English Muffin
Florentine Egg Strata with Bacon – Eggs Laced with Spinach, Parmesan, and Crisp Bacon
Farmhouse Breakfast Strata – Layers of Potatoes, Sausage, Shallots, Peppers, White Sharp Cheddar Cheese, and Eggs
Breakfast Quiche with diced Ham and Zucchini
Blueberry Blintz Soufflé with Orange Blueberry Sauce
Upside Down Apple French Toast
Cinnamon Orange Stuffed French Toast
Old Fashioned Oatmeal with Walnuts, Raisins, & Brown Sugar
Breakfast Fruit & Pastry Platter – an assortment of our fresh baked rolls, scones, & muffins with a seasonal fruit display
Yogurt Parfait with Home Made Granola and fresh Berries
Fresh Bagels with Whipped Cream Cheese, Lox, Red Onion, & Capers
Crisp Fried Bacon or Farm Fresh Sausage Links
Café Potatoes with Grilled Onions & Red Pepper
Breakfast Rolls & Pastries
SWEET ROLLS: Giant Sticky Buns with Gooey Pecan Topping
Cinnamon Rolls with Vanilla Butter Cream Frosting
Autumn Apple Stuffed Cinnamon Rolls with Maple Glaze
MUFFINS: Stud Muffins (the house specialty), Apple Walnut, Blueberry Lemon, Perfect Peach, Three Berry, Banana Chip, Pumpkin Pecan, Whole Wheat Bran
BREADS: Banana Nut, Cranberry Orange, Vanilla Blueberry, Harvest Pumpkin, Chocolate Cappuccino Swirl, Glazed Lemon, Zucchini
SCONES: Cranberry Orange Scones, Maple Oat Scones, Lemon Blueberry, Raspberry, Pumpkin Pecan,Cheddar Dill, Blue Cheese & Pistachio Nut
COFFEE CAKE: Sweet Cream Cheese Braid, Buried Apple Coffee Cake, Raspberry Cream Cheese Coffee Cake, Layered Blueberry Crumble Coffee Cake, Buttermilk Pecan Coffee Cake
PASTRIES: Sour Cream Butterhorns, Cherry Ladies, Almond Puff Pastries, Croissants (plain & raspberry) Assorted Fruit Danish, Mini Cheese Danish
Delish Desserts
Deluxe Cookie & Bar Platter (French Lemon Bars, Pecan Pie Bars, Raspberry Almond Bars, Fudgey Wudgies, White Chocolate Cranberry, Pumpkin Cheesecake Bars, Chocolate Chip Cookies, Oatmeal Raisin Cookies, White Chocolate &Cherry Oatmeal Cookies, Crunchy Peanut Butter Cookies, Snickerdoodles, Seasonal Cookie Favorites)
Vanilla Bean Crème Brulee
Four Berry English Trifle
Seasonal Fruit Cobblers with Biscuit Topper (Peach, Raspberry Peach, Strawberry Rhubarb, Blackberry Lemon)
Apple Cobbler with Gingerbread Topping
Apple & Pear Crisp with Homemade Vanilla Bean Ice Cream
Raspberry Almond Tart
Chocolate Raspberry Tart
Three Layer Lemon Tart
Luscious Cream Pies: Toasted Coconut Cream, Black & White Chocolate Cream, Pucker-Up Lime Pie, Sour Cream Lemon
Fresh Baked Seasonal Fruit Pies: Tart Apple, Peach, Blueberry, Cherry, Blackberry, Three Plum, Mixed Berry
Autumn Holiday Pies: Bourbon Pecan Pie, Pumpkin Streusel, Eggnog Custard, Black Bottom Pecan
Croissant Bread Pudding with Warm Brandy Sauce
Apple Bread Pudding with Hard Cider Sauce
Chocolate Challah Bread Pudding with Espresso Sauce
Chocolate Espresso Bean Cake with Mocha Filling
White Chocolate Torte
Peaches & Cream Torte
Extreme Boston Cream Torte
Classic Layered Carrot Cake with Cream Cheese Frosting
Dense & Dark Chocolate Layer Cake with Chocolate Ganache
Harvest Pumpkin Cake with Grand Marnier Frosting
Le Bête Noir (dense flourless chocolate cake)
Giant Cup Cakes: Dark Chocolate with Shaved White Chocolate, Granny Smith Apple with Maple Frosting, Vanilla Bean & Toasted Coconut, Lemon Drop with Lemon Custard Centers)
New York Style Cheesecakes (plain, chocolate, seasonal fresh fruit, & pumpkin)
Miniature Dessert Buffet – A Collection of bite sized sweets including profiteroles, petit fours, tarts, truffles, and Jumbo Chocolate Dipped Strawberries
Fresh Seasonal Fruit Sorbets
HOW WE OPERATE; HOW YOU BENEFIT
PRICING Our pricing is flexible based upon the number of guests at your event, the changing costs of seasonally available produce and seafood, and any cost savings we incur as a result of bulk ordering that can be passed on to you. For this reason, we price each catering job individually and are happy to give you a per person quote once you have selected a menu and event date, and have an estimated guest count.
YOUR BUDGET Many clients have a budget in mind, but are unsure about their menu selection. We are happy to compile several menus for you to consider based upon the budget information you provide us. These menu ideas can serve as a starting point for further discussion and a final selection that satisfies both your appetite and your budget.
OUR PRODUCT At Cathedral Catering we care about the food we serve you as well as the world we live in. For this reason, we use fresh organic produce and meats, as well as free-range organic poultry and fresh wild seafood. We purchase only free-trade, organic whole bean coffee. And unless specifically requested by the client, we do not use disposable containers, but rather a collection of artful ceramic, wooden, crystal, and stainless platters and bowls.
206.851.9894 ~ cathedralcatering@comcast.net
