BOUTIQUE WEDDINGS
Who
ever said that bigger is always better? When it comes to weddings,
bigger is often just more expensive, more time consuming, and more
stressful.
At
Cathedral Catering we believe that a wedding is an opportunity to share
one of life's most special occasions with those who care most about you
--- your family and dear friends --- not an opportunity to impress
strangers. While we have catered weddings of all sizes, we believe
that there are many engaged couples who would like to retain the
formal wedding traditions while emphasizing the more personal and
intimate aspects of this celebration. That's why we have developed our
Boutique Wedding Package for weddings under 100 guests. Boutique
weddings often appeal to:
- Couples who are marrying for the second time (encore marriages)
- Those who have chosen to marry later in life
- Brides and grooms on a budget
- Couples who wish to renew their vows
- Weddings taking place in the family home or private venue
CLASSIC BOUTIQUE WEDDING DINNER PACKAGE
Champagne (1 bottle for every 4 guests)
Double Tier Wedding Cake (Chocolate or Vanilla Bean with Buttercreme Frosting)
White China Table Setting, Flatware, Champagne Flutes
Linens for 60" rounds or 8' banquet tables (seats 8 per table)
Hors d' Oeuvres: Seasonal Mixed Canape Platter
Menu:
Classic Caesar Salad with Garlic Croutons, Seasonal Vegetable, Fresh
baked rolls with whipped butter, and choice of one entree:
- Champagne Chicken & Wild Mushrooms with Long Grain & Wild Rice
- Grilled Salmon with Cucumber Dill Sauce and Saffron Cous Cous
- Roasted Beef Medallions with Red Wine Reduction & Baby Red Potatoes
(Dinner is plated and served.)
25 Guests- $1,000 50 Guests - $1,850
75 Guests - $2,700 100 Guests - $3,000
INFORMAL HORS D'OEUVRE RECEPTION
Wine or Champagne (1 bottle for every 4 guests) or Signature Cocktail Punch
Double Tier Wedding Cake (Chocolate or Vanilla Bean with Buttercreme Frosting)
White China 6" Appetizer Plates, Forks, Wine Glasses or Champagne Flutes
Linens for 2 8' banquet Buffet Tables
Serving Platters, Chafing Dishes, Silver Punch Bowls for Buffet Table
Hors d'oeuvres:
- Three Cheese & Bacon Stuffed Mushrooms
- Cocktail Meatballs in Apricot BBQ Sauce
- Poached Salmon with Dill Sauce
- Domestic & Imported Cheese Platter
- Bruschettai with Tomato, Basil & Goat Cheese
- Crudite with Blue Cheese Dip
(Served Buffet Style)
25 Guests- $890 50 Guests - $1,550
75 Guests - $2,100 100 Guests - $2,500
Call 206.851.9894 for more information about
our catering & wedding services.
