WHATS NEW FOR FALL & WINTER
ENTREES Outrageously Good Ratatouille
Crab Pot Pie
Sweet Potato, Chicken & Sausage Stew
Firehouse Turkey Stew with Cornbread
Sweet Potato Gnocchi with Fried Sage
Turkey Meatloaf with Piquant Glaze
Holiday Ham with Pumpkin Rum Glaze
Yam, Squash & Pancetta Hash
Steak Tips with Mushrooms and Gorgonzola
Cranberry Glazed Pork Tenderloin
Chili Lime Chicken with Black Bean Salsa
Yogurt Chicken with Mustard Dill Sauce
Grilled White Fish with Olive Tapanade
Cilantro Salmon Cakes with Tequila Lime Sauce
Garlic Shrimp with Basil & Angel Hair Pasta
Shrimp & Wild Mushroom Fusili Pasta
Sexy Mac & Cheese with Lobster
Parmesean Orzo with Roasted Root Vegetables - vegetarian
Bow Tie Pasta with Basil Pesto & English Peas - vegetarian
SALADS & SOUPS
Rosemary Chicken Salad with Apples, Walnuts & Bacon on Mixed Greens
Mesclun with Blue Cheese, Dates & Prosciutto
Flank Steak Salad with Roasted Vegetables & Balsamic Vinaigrette
Grilled Scallops & Spinach Salad with Bacon Vinaigrette
Crab and Corn Chowder
White Bean, Cilantro & Chicken Chili
Hearty Baked Potato Soup with Bacon & Cheddar
Old Fashioned Turkey & Homemade Noodle Soup
Roasted Root Vegetable Soup with Fresh Herbs
Six Bean Soup with Ham Hocks
Roasted Tomato and Basil Soup
A LITTLE SOMETHING FOR YOUR SWEET TOOTH
Three Pear Tart
Apple & Pear Gallette
Apple, Pear & Cranberry Crisp
Pumpkin Cake with Cream Cheese Frosting
Pumpkin Cheesecake Squares
Simply Chocolate Chocolate Cake
Crazy Good Apple Dumplings
Granny Smith Apple & Canadian Maple Cake
Vermont Maple Oatmeal Tart
Pies: Pumpkin, Bourbon Pecan,
For more ideas, check out our full Catering Menu
